Using Net Energy for Diet Formulation: Potential for the Canadian Pig Industry

نویسندگان

  • Soenke Moehn
  • Jacob Atakora
  • Ronald O. Ball
چکیده

Feed is the greatest single cost factor in pig production. In pig diets, energy accounts for the largest proportion of the cost. Therefore, it is critically important that the energy content of a diet is characterized in the best possible way. There are several systems available for the characterization of dietary energy. The most common ones digestible and metabolizable energy describe the energy a pig can potentially derive from the feed. Net energy has been proposed as a superior system that describes the feed energy a pig actually does use. The following will describe these energy systems and make the case why net energy should be adopted by the Canadian pig industry.

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تاریخ انتشار 2004